In the UK, the number of people with allergies grows by 5% every year. By law, food businesses must declare the 14 main allergens in each dish they provide

Running an independent restaurant can be challenging, especially during times of economic uncertainty. Rising costs, such as soaring energy bills

In recent years, there has been a significant increase in the number of dog-friendly pubs and restaurants in the UK. This trend has been driven by a number of factors, including the growing popularity of dog ownership

By following the gender equality checklist, employers can make meaningful progress towards achieving gender equality. Let's use International Women's Day as a catalyst to make a positive change in the industry.

If there's one thing we've learned in recent times, it's that the UK's weather can be as unpredictable as ever.

During the pandemic, the UK hospitality sector closed more than half of its businesses during lockdown. One in five business owners face major life problems after 3 months.

Recently, we released new features that make onboarding 10x faster than before. In this article, we’ll show you how to easily upload your own checklists